Nigeria is known for its rich and diverse cuisine, with various dishes sure to tantalize your taste. Here are some of the best foods in Nigeria that you should try and some tips on what to expect.

1. Jollof Rice: This is a staple dish in Nigeria, made with rice, tomatoes, pepper, onions, and spices. Jollof Rice is often served with fried plantains and chicken or beef.
2. Pounded Yam and Egusi Soup: This is a classic West African dish made with yam, a starchy root vegetable, and a hearty soup made with ground melon seeds.
3. Suya: Suya is a popular street food made with skewered and grilled meat, usually chicken or beef, that has been marinated in spices and peanut sauce.
4. Akara: Akara is a bean cake that is popular in Nigeria. They are made from black-eyed beans and spices and are usually served for breakfast or as a snack.
5. Eba and Egusi Soup: Eba is a staple dish made from cassava flour mixed with water to form a dough-like consistency. It is often served with Egusi Soup, a hearty soup made with ground melon seeds.

When trying these dishes, ask locals for recommendations on the best places to go. Many local restaurants and street vendors offer great food at affordable prices. To make the most of your experience, try to visit Nigeria during a food festival where you can sample various dishes and learn about the culture and history behind the food.